Cook
COOK IISIGN ON BONUS:
$2,000 - $600 after 30 days, an additional $600 after 90 days, and $800 after 180 days of employmentLOCATIONFairfield, PASalary:
$20/hrCOMPANY Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly owned by the largest tribe in Alaska.
Each of its wholly owned 30
subsidiaries is uniquely qualified to deliver value to customers and teaming partners.
For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide.
THTBC delivers outstanding service with innovative, low-cost contract solutions worldwide to all its public and private sector customers.
JOB SUMMARYThis position is to independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various types of meat, fish, and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
RESPONSIBILITIESParticipates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production, Service, and Sanitation Standards.
Plan a monthly menu to ensure variety for the three meals provided dailyEnsures DFAC is clean and well maintainedProvide reports and status updatesPrepare and submit all deliverables Reports to the Lead, Food Service Manager, and Program Manager.
Will be required to clean equipment and maintain sanitation standards.
May be responsible for the preparation and serving of any aspect of the meals.
QUALIFICATIONS3+years of experience working in a commercial or military kitchenKnowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving preferredKnowledge of AR 30-22, DA PAM 30-22, TM 4-41.
11 and TM 4-41.
12 preferredCompany is proud to be an Equal Opportunity Employer.
Salary:
$20 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
$2,000 - $600 after 30 days, an additional $600 after 90 days, and $800 after 180 days of employmentLOCATIONFairfield, PASalary:
$20/hrCOMPANY Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly owned by the largest tribe in Alaska.
Each of its wholly owned 30
subsidiaries is uniquely qualified to deliver value to customers and teaming partners.
For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide.
THTBC delivers outstanding service with innovative, low-cost contract solutions worldwide to all its public and private sector customers.
JOB SUMMARYThis position is to independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various types of meat, fish, and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
RESPONSIBILITIESParticipates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production, Service, and Sanitation Standards.
Plan a monthly menu to ensure variety for the three meals provided dailyEnsures DFAC is clean and well maintainedProvide reports and status updatesPrepare and submit all deliverables Reports to the Lead, Food Service Manager, and Program Manager.
Will be required to clean equipment and maintain sanitation standards.
May be responsible for the preparation and serving of any aspect of the meals.
QUALIFICATIONS3+years of experience working in a commercial or military kitchenKnowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving preferredKnowledge of AR 30-22, DA PAM 30-22, TM 4-41.
11 and TM 4-41.
12 preferredCompany is proud to be an Equal Opportunity Employer.
Salary:
$20 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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